2009年4月9日星期四

Sauteed Sliced Cuttlefish with Fish Roe and Scallions

Qingming Festival is not only the day to remember our ancestors, but also a
time to enjoy spring in the countryside and eat some green food.







On today's Chopsticks, we recommend a very fresh and healthy dish -- "Sauteed
Sliced Cuttlefish with Fish Roe and Scallions".







It is a light and tasty option during China's dry and windy springtime

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